Bacon Bread Jiuyang Baking Theater

Published Nov 20, 2020 at 06:43am ET


Bacon Bread Jiuyang Baking Theater

This ingredient can be made into eight, 9L baking tray put five just after fermentation baking will not stick together oh

Food Material List

  • 1 Strong flour 128G
  • 2 Low-gluten flour 23g
  • 3 butter 18g
  • 4 water 75 ml as appropriate
  • 5 Powdered Milk 5g
  • 6 yeast 2G
  • 7 salt 2G
  • 8 Egg 18g
  • 9 White granulated sugar 18g

Operational steps

  • 1 Put all ingredients except butter in the bread bucket, open the mixing process, and knead for about 15 minutes until the dough is smooth.
    Bacon Bread Jiuyang
  • 2 Add butter and knead for about 20 minutes.
    Bacon Bread Jiuyang
  • 3 Check whether the bread is kneaded to the full stage.
    Bacon Bread Jiuyang
  • 4 Fermentation to twice the size, exhaust
    Bacon Bread Jiuyang
  • 5 Roll round and divide into small dough of 30g each. At room temperature for 15 minutes, use a rolling pin or hand to flatten some and ferment in the oven. Put a bowl of hot water in the oven.
  • 6 Two plates, brush with whole egg liquid.
    Bacon Bread Jiuyang
  • 7 Put bacon on and squeeze some salad dressing
    Bacon Bread Jiuyang
  • 8 Preheat oven 180 degrees for 10 minutes, and bake dough for 18 minutes or so. The time should be discretionary.
    Bacon Bread Jiuyang
  • 9 Come out of the oven
    Bacon Bread Jiuyang

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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