Bacon cheese baked mashed potatoes

Food Material List

1 Potato Two
2 butter
3 Bacon Two or three tablets

Operational steps

1 Potatoes are boiled and peeled (steamed, boiled or microwave, just cooked anyway). Potatoes are mashed with forks (or pressed into mud with a rolling pin in a fresh-keeping bag).
2 Mix the mashed potatoes with melted butter and a little salt and pepper (because bacon and cheese are salty, so dont put too much salt). I also add some chili powder and chicken powder.
3 Cut up the bacon and spread the mashed potatoes on a plate with a layer of bacon on top.
4 Slice the cheese into strips and lay the rest of the bacon in the middle of the oven for about 200 degrees and 15 minutes. I like to bake longer and the bacon is drier and more fragrant.

Tips

This mashed potato is very special with bacon, but because I use ordinary cheese slices, not Massourilla, the effect is still discounted. There is no intoxicating temptation to draw silk. It tastes not very different, full of milk; the top layer of bacon baked dry, eat up. Its more delicious!

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