Bacon Cheese Flower Bread

Published Sep 1, 2022 at 01:39am ET

Food Material List

1 High gluten powder 250g
2 yeast 3G
3 Berry sugar 25g
4 salt 2G
5 Egg 45g
6 milk 120g
7 butter 15g
8 Fillings
9 Bacon 60g
10 Masurilla cheese Appropriate amount
11 Appropriate amount of whole egg liquid Brush Surface

Operational steps

1 Knead all ingredients except butter and filling into smooth dough, add small pieces of butter to knead until expansion stage, and ferment at twice the temperature. Now make the filling, cut the bacon into small pieces, pour a little oil into the frying pan, and fry the bacon in the pan.
2 Exhaust the fermented dough and circle it. Cover the dough and let it relax for 15 minutes.
3 Roll into a circle about 2 mm thick, take a cup 8 cm in diameter, and button a circle on the face. The remaining corners are rounded in three equal parts, relaxed for 15 minutes, and can be braided into braided bread.
4 Bacon and cheese
5 Fold and pinch tightly
6 Hold the corners tightly like wonton, place them in an 8-inch pizza dish with grease paper underneath and butter on the edge. This step can be omitted without sticking to the mold. Fermentation at room temperature to double
7 Brush the surface with egg liquid and put it in the preheated oven for 175 degrees and 20 minutes. The tinning is satisfactory and the tin paper is covered.

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