Bacon cheese onion bale

Published Aug 5, 2021 at 10:47am ET

Falling in love with baking, watching the dough expand a little is happy, smelling the fragrance of the room is also happy, baking successful bread or cake biscuits is happy, and sharing their baking delicacies with others is happy, happiness can make the baking belongs to happiness. Bacon bread is really delicious. Its soft and delicious. And cheese slices, nutrition more comprehensive, taste good, this is absolutely raw bread, cheese slices and bacon combination, but also a good source of energy breakfast. My mouth is watery, let alone say anything. Lets try it too. Its really fragrant. People who like salty bread must not miss it.

Food Material List

1 plain flour 300g
2 milk 100g
3 Egg 1
4 Powdered sugar 40g
5 butter 30g
6 Yeast powder 3G
7 salt 3G
8 Salad dressing Appropriate amount
9 Chives 3 to 4 roots
10 Bacon About 8 tablets
11 Cheese slices About 8 tablets

Operational steps

1 Pour milk, eggs, sugar powder into the bread bucket, stir with chopsticks, and put in flour. Fermentation powder is boiled and poured in with a little warm water. Salt is added. Softened butter is added. Open and flour function for 15 to 20 minutes.
2 Start with noodles. After the noodles are reconciled, let it stand for 30 minutes and set it as a hairdressing program. When the face is twice as big, punch a hole in the middle with your finger and dont retract.
3 Take out the dough, knead the exhaust gas, knead for three or four minutes, divide the dough into eight small dough, cover it with a fresh-keeping film and let it stand for 10 minutes, take out a small dough, roll it up into a tongue shape, put a piece of bacon on it, cut the cheese slice from the middle, put it on the bacon, roll the dough up from one end, pinch the two sides, seal it with a knife, and put it in the middle. Cut it open and face up in the middle.
4 Brush the oil on the baking pan, put warm water on the baking net, put the dough on the baking pan neatly, set the oven for fermentation, about 40 degrees, 30 minutes. Take out the water pan, then brush with a layer of egg liquid, squeeze on the salad dressing, sprinkle with small scallions, set the oven on fire, 180 degrees, 30 minutes, color can be.
5 Its out of the pot. The combination of cheese slices and bacon is really delicious.
6 Heres one. Watching it makes your mouth water.

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