Bacon Enoki mushroom rolls life
Published Jan 24, 2023 at 13:57pm ET
Food Material List
- 1 Bacon 1 packs
- 2 Flammulina velutipes 1 handles
- 1 Disperse and wash the Flammulina velutipes. Drain the water. Blanch it in boiling water for about 10 seconds. Rinse it with cold water and cut off the hard part of the root.
- 2 Cut Bacon in half, lay a piece of Bacon, take a handful of Flammulina velutipes and place it at the end of Bacon, wrap it up, roll it up, and then use toothpick to pass through and fix it at the interface of Bacon.
- 3 Add a little oil to the pan. After the oil is heated, put the bacon Flammulina velutipes roll into the pan. Fry until golden brown. Remove and serve on a plate. Sprinkle with black pepper and serve.
1 > Flammulina velutipes must be scalded with boiling water, which tastes better. When cleaning Flammulina velutipes, it must be spread out and cleaned. Otherwise, it will be difficult to wash
2 > Bacon with salty taste. Without any other condiments, the process of bacon frying will produce oil. A little oil can be added to the hot pot to
3 > wrap up the interface of Bacon Flammulina velutipes rolls. If you are worried about the uneven heating during the frying process, it is suggested that you can use microwave oven to bite the dish for another minute.
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Healthcare food category
Sour and hot, A dish that goes with liquor, Refreshing, Staple food, Salty, Braise, Stew, Dry stir fried, Healthy Nutrition