Bacon (fried Dutch beans)

Published Nov 23, 2021 at 05:18am ET

As a Cantonese, I used to hate this kind of black and strange smoked meat. After a trip to Hunan a few years ago, I totally changed my taste. There, a star eats this kind of bacon almost every day, which turns out to be addictive. Ha-ha!

Food Material List

1 Bacon A block
2 Snow pea 300g
3 Green garlic One tree
4 Chinese celery One tree
5 Garlic Two small grains
6 Carrots (not needed) Appropriate amount

Operational steps

1 Take out the right amount of bacon and rub the outer layer with baking soda or raw powder. Rinse under the tap and brush the black oil off the outer layer with toothbrush. Then add some boiling water to the pot and soak for 10 minutes.
2 Put the whole part of the soaked meat in the pan and steamed for 20 minutes. Steamed, peeled, sliced and eaten directly or used for stir-frying vegetables, chili peppers and so on. Sorry! No process map can be taken, only the finished product map can be put on.
3 Today, I fry Dutch beans with bacon: slice a few garlic before frying, pour oil into the pan, stir-fry the meat slices under garlic fragrance, add celery, green garlic and carrot, then add the Dutch beans with boiled water, and stir-fry with a little salt.

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