Bacon meat bun

Published Sep 11, 2023 at 08:58am ET

Bacon meat bun

Food Material List

1 Strong flour 210g
2 Low-gluten flour 90g
3 water 195g
4 Olive oil 20g
5 Berry sugar 15g
6 Dry yeast 5g
7 salt 5g
8 Powdered Milk 12g
9 Bacon Appropriate amount
10 Red pepper Appropriate amount
11 green pepper Appropriate amount
12 Sparerib sauce Appropriate amount

Operational steps

1 Prepare all materials
2 Half of the warm water dissolves the yeast for use.
3 Mix all powder, sugar and salt evenly.
4 Add warm water and yeast water and olive oil
5 knead the dough
6 When dough is kneaded, it can be fermented in oven or steamer, 40 degrees Celsius, 40 minutes.
7 Fermentation to twice the original volume
8 Exclude air, divide into several parts
9 Flattening, rolling pin rounding
10 The fillings are all diced, which can be prepared in advance.
11 Brush a layer of rib sauce under the face and put it into your favorite ingredients. This is bacon with green beans and corn kernels.
12 This is bacon and green pepper.
13 One by one, put it in the steamer
14 Put it in the steamer for 20 minutes at 100 degrees Celsius.
15 Steamed well.
16 take a bite
17 Lovely bacon buns

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