Bacon meat bun
Published Sep 11, 2023 at 08:58am ET
Food Material List
- 1 Strong flour 210g
- 2 Low-gluten flour 90g
- 3 water 195g
- 4 Olive oil 20g
- 5 Berry sugar 15g
- 6 Dry yeast 5g
- 7 salt 5g
- 8 Powdered Milk 12g
- 9 Bacon Appropriate amount
- 10 Red pepper Appropriate amount
- 11 green pepper Appropriate amount
- 12 Sparerib sauce Appropriate amount
- 1 Prepare all materials
- 2 Half of the warm water dissolves the yeast for use.
- 3 Mix all powder, sugar and salt evenly.
- 4 Add warm water and yeast water and olive oil
- 5 knead the dough
- 6 When dough is kneaded, it can be fermented in oven or steamer, 40 degrees Celsius, 40 minutes.
- 7 Fermentation to twice the original volume
- 8 Exclude air, divide into several parts
- 9 Flattening, rolling pin rounding
- 10 The fillings are all diced, which can be prepared in advance.
- 11 Brush a layer of rib sauce under the face and put it into your favorite ingredients. This is bacon with green beans and corn kernels.
- 12 This is bacon and green pepper.
- 13 One by one, put it in the steamer
- 14 Put it in the steamer for 20 minutes at 100 degrees Celsius.
- 15 Steamed well.
- 16 take a bite
- 17 Lovely bacon buns
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Meat 1, Salt and pepper