Bacon noodles in New Orleans

Published Aug 20, 2022 at 15:35pm ET

Food Material List

1 Bacon Appropriate amount
2 onion Appropriate amount
3 New Orleans Baked Wings Marinade Appropriate amount
4 Pasta Appropriate amount
5 Unsalted Butter Appropriate amount
6 Masurilla cheese Appropriate amount

Operational steps

1 Take 30 grams of New Orleans baked wing marinade, add 30 grams of water, mix well;
2 Take a fresh-keeping box, pour the marinade juice into it, cut off the bacon from it, and evenly coat each piece with the marinade juice, and put it in the box.
3 Cover the lid and marinate for 20-30 minutes (because the root is salty, the marinating time should not be too long).
4 Remove the cured bacon and cut it into 3-4CM square slices.
5 Soup pot with appropriate amount of water, boil until boiling, add 200 grams of spaghetti, cover the lid, change to small fire after boiling, boil for about 15 minutes (pasta is not easy to cook, must boil enough time, if not sure whether boiled, it is best to have a taste, to eat in the mouth without raw or hard taste cooked);
6 Remove the filtered water.
7 Heat the pan over high heat and add 40 grams of butter.
8 When the butter melts, stir-fry the bacon slices and onion slices.
9 Add a little salt, chicken essence, black pepper, Italian spices, a tablespoon of rum or white wine (without exception), stir-fry well.
10 Finally, add the remaining marinade sauce of the marinated meat and cook it in low heat for 3-5 minutes to make it tasty.
11 When the water is dry, put it in a baking bowl.
12 Preheat the oven at 200 degrees. Sprinkle the pasta surface evenly with Masurilla. Put it in the middle of the oven and cook for 10 minutes.

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