Bacon pancake anchovy

Published Oct 29, 2022 at 03:41am ET


Bacon pancake anchovy

I wanted to make spicy corn sausage pancakes and fruits, but I found that the corn sausage was out of date. The only meat in the dormitory is Sichuan sausage and Zhangfei beef. It was decided unanimously that Zhangfei beef should be served. No fruit is not crisp. I thought about using potato chips as crisp. I was afraid I could not accept it. I chose the wrapped pancakes bought by my roommate in the supermarket as crisp. Unexpectedly, Zhang Feis beef fried is much better than not heated. Roommates buy pancakes raw, too rough, afraid to add it to affect the effect, but also unexpectedly crisp. perfect

Food Material List

  • 1 flour 50g
  • 2 water 70g
  • 3 Sesame oil 3G
  • 4 Mix rice sauce 2 scoops
  • 5 Sesame paste 1 scoops
  • 6 soy sauce 4ml
  • 7 Egg 2
  • 8 onion 1 handles
  • 9 Zhang Feilai Beef Half bag
  • 10 Shandong pancake 2 sheets
  • 11 Wujiang pickle Appropriate amount

Operational steps

  • 1 Batter making: mix flour, water and sesame oil evenly, then pour in an egg and mix well
  • 2 Stir-fried beef: slices of beef are put into the pot without oil. There is enough beef in the cured beef. Stir-fry, darken the color and take out (cooked meat)
    Bacon pancake
  • 3 Sauce mixing: mix the sesame sauce, rice sauce and soy sauce into paste.
  • 4 Pour the batter into the pan, spread it evenly, beat the egg into the shape, smear it evenly and turn it over with the spatula. (At this time, the eggs have not yet been shaped, try to be as fast as possible, even if the egg liquid flows out, it doesnt matter, and eventually will be pressed under the cake, pay attention not to break the cake just.)
    Bacon pancake
  • 5 After turning over, rinse and wipe the selected pancake sauce, sprinkle onion crumbs.
    Bacon pancake
  • 6 Add fried beef
    Bacon pancake
  • 7 Tear Shandong pancakes and add them to the top (its not crisp to add them to the bottom). Do not tear, tear into the same long strip as the roll after roll, and several layers are more convenient for roll. (Beef should also be placed in strips. I put it in this way for the sake of taking good pictures, and eventually they all got together. The cake was too tender and the thick beef could easily puncture it.)
    Bacon pancake
  • 8 Add some mustard, turn off the fire and roll it carefully from both sides.
    Bacon pancake
  • 9 Section by appropriate size
    Bacon pancake

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Healthcare food category

Baking, Light, Deep fried, Stew, Candlelight Dinner


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