Bacon Pea Rice Youth Canteen

Smart mothers know how to cook food and meals at the same time, not only the original flavor, but also to maintain the appearance of the food. Steamed rice patterns emerge in endlessly, representing the degree of love my mother has for me. Memory of the pea bacon steamed rice is more delicate, mothers skillful hands, so that day-to-day food and sunshine, are no longer monotonous. I remember that one semester near the college entrance examination, lean body, picky eating became the most headache for my mother. Every day, besides reviewing, I had to stand and play the violin for half an hour. In order to ensure my nutritional needs, and also to buy fresh and cost-effective food, my mother would rather run to a bacon shop far away from home. She said bacon contains twice as much fat as protein and carbohydrates to convert into body calories. She also said that good bacon, must be fat and thin, dark red meat, delicious taste, with a strong aroma of smoke. In April and May in the north, peas are mature and sweet in tenderness. Mother said that they contain VC, starch and oil, which can strengthen the body, reduce anxiety, enhance metabolism and prevent constipation. They are very suitable for the tension and pressure brought about by the college entrance examination. Mother said, wash and soak the rice, then put the bacon dice and peas together for high-pressure steaming, peas become soft, gravy is also integrated into the meal, a pot will be full of fragrance, people salivate. Thats how a meal is also a delicacy of food. Let me imitate it many times. Every ear will ring mothers nagging, how to choose meat, how to soak rice............................................... Now whenever hungry, the table can not be less warm bowl. Now I want to eat this delicious fast, microwave oven can also do it.