Bacon Pumpkin Cake


Bacon Pumpkin Cake

Pumpkin egg cake with fried roots, more comprehensive nutrition! Breakfast is very good with porridge, milk or soymilk. Easy and quick. Breakfast in 10 minutes! The cake is soft, tender and delicious! Egg fragrance mixed with pumpkin fragrance, bacon meat fragrance, very good!

Food Material List

  • 1 Pumpkin, one egg, two flour, salt, shallot and bacon (fried)

Operational steps

  • 1 Shredded zucchini, stirred with a little salt and marinated for 2 minutes (no more, bacon is salty).
    Bacon Pumpkin Cake
  • 2 Beat in the eggs and stir well.
    Bacon Pumpkin Cake
  • 3 Add proper amount of flour, shallot and bacon (fried)
    Bacon Pumpkin Cake
  • 4 Stir evenly into paste
    Bacon Pumpkin Cake
  • 5 Heat the pan, apply a thin layer of oil, pour in a proper amount of batter, spread into pancakes.
    Bacon Pumpkin Cake
  • 6 Fry yellow on both sides.
    Bacon Pumpkin Cake
  • 7 Full nutrition, soft and delicious!
    Bacon Pumpkin Cake

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Healthcare food category

Refreshing, Baking


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