Bacon sausage cooked rice

Published Jul 17, 2021 at 11:01am ET

Food Material List

1 rice 200g
2 Guangdong sausage 5 roots
3 Bacon 1 pieces

Operational steps

1 Put the rice in the pot, put it in clear water and wash it gently with your hands. Pour out the first side of the pot and do not wash the rice water. Put in fresh water, the amount of water is slightly less than the usual amount of cooking rice.
2 Place the pot flat, from the meter level to the horizontal level, half the height of the first joint of the index finger.
3 Put it in the rice cooker and press the switch. Its better to cook the rice until its ready, but its better to turn it on before its ready. (If the rice cooker is the one that cant be opened in the middle, wait until its cooked and then operate the next step)
4 Cut sausages and bacon into thin slices, the thinner the better.
5 Put it on the surface of the rice evenly with ginger, cover it, and continue to cook until the rice cooker, indicating that the rice has been cooked.
6 Do not open the lid and continue to simmer for 10 minutes.
7 Sauce at this time. Stir together the raw, old, salt, sugar, oil and cold boiling water (or pure water).
8 Open the lid, pour in the sauce and stir evenly.

Tips

1. Previously, we used to cook casseroles in casseroles (click to see: casserole version of casseroles) but for novice kitchen workers, using casseroles to cook requires a little skill, which is relatively difficult to master. Nowadays, people are more accustomed to using rice cookers. They are convenient and have quality assurance.
2. Use electric cooker to cook rice, slightly less than the water used to cook white rice. Dont use too much water. Otherwise, the cooked rice will be too soft and sticky. After stirring, the rice will be sticky, not granular and taste bad.
3. The sausages and sausages in Guangdong are delicious and do not need to be steamed in advance. Just cut them into thin slices and put them on rice.
4. Put some ginger shredded, it will increase the aroma of cooked rice.
5. You can also cook some vegetables, such as broccoli or broccoli, according to your preferences. When scalding, add a little salt and oil to the boiling water. The color and taste are good after scalding.
6. To make this cooked rice, the requirement for rice is slightly harder, just a little. For bacon and sausage, its best to slice them thinly. Your request is, dont eat a lot, a lot, a lot.
7. If you buy sausages that need to be steamed in advance, please remember to steam the whole sausage, do not slice it, otherwise the fragrance will be lost. Steaming time, look at the recommended time on the packaging bag, steamed and cooled, sliced and put on the rice.

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