Bacon stewed rice


Bacon stewed rice

Food Material List

  • 1 Bacon Appropriate amount
  • 2 green pepper Appropriate amount
  • 3 Carrot Appropriate amount
  • 4 onion Appropriate amount
  • 5 Potato Appropriate amount
  • 6 Garlic Appropriate amount
  • 7 soy sauce Appropriate amount
  • 8 salt Appropriate amount
  • 9 Pepper Appropriate amount
  • 10 rice Appropriate amount

Operational steps

  • 1 Wash and dice all the ingredients (I used a small potato, a small green pepper, a sharp pepper, a small carrot, half an onion, a bag of bacon), chop garlic, wash rice and control the water out of reserve.
  • 2 Hot pan hot oil, after the oil is hot, stir-fry garlic and onion in turn. Pour all the diced food into the pan and stir-fry, add salt and soy sauce in proper amount.
  • 3 Stir-fry the fragrance and add water. At this time, the amount of water is the amount of cooked rice, but it is slightly more than that of cooked rice. Turn off the fire when the water is boiled.
  • 4 Put all the ingredients in the frying pan together with the soup into the rice pot, spread it flat on the rice, cover the pot, plug in the power supply, press the cook key.
  • 5 Wait for the lamp of the rice pot to indicate heat preservation, just like the usual rice is ready, it is better to wait a little, such rice will not be hard. After opening the lid, mix the dishes and rice with a rice shovel, and you can put them into a bowl to eat.
    Bacon stewed rice

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Healthcare food category

Poultry, Baking, Salty, Stew soup, Aquatic product


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