Bacon Vegetable Braised Rice horrific

Published Sep 11, 2021 at 14:08pm ET

This is done in the evening. The light is yellow, and the drawing is covered with a layer of yellow. My kitchen is slender, light source only in the middle, no way to say. Usually I dont like to use flash. Thats it. Ha-ha.

Food Material List

1 Carrot Appropriate amount
2 Potato Appropriate amount
3 Dried mushrooms Appropriate amount
4 Bacon Appropriate amount
5 Sweet Corn Kernel Appropriate amount
6 Green soya beans Appropriate amount
7 Scallion Appropriate amount

Operational steps

1 Fry the bacon in a small amount of oil and cut into sections. Shred carrots, potatoes, mushrooms, soft shredded mushrooms, green beans, sweet corn and ice.
2 Pour oil in the pan, cut scallions and fry the bottom of the pan. Stir-fry carrots first.
3 After softening, stir-fry the shredded potatoes, shredded mushrooms, green beans and sweet corn in turn, and add the raw soya sauce.
4 Stir-fry for a few times, then add bacon and continue stirring.
5 Add rice, black pepper, salt and stir-fry evenly. Finally, stir-fry chicken essence and turn off the heat for a few times.
6 Put the fried food into the stewed rice plate and squeeze the pudding stuffing into the laminated flower bag.
7 Finally, sprinkle the surface with Masurilla, the middle of the oven, 210 degrees for 10 minutes, then melt the surface of Masurilla cheese.

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