Bacteria chicken leg cooker

Published Dec 21, 2020 at 08:22am ET

Meat-free and unhappy people are always looking for meat in different ways, often unable to endure the long wait for ribs and beef to boil. Chicken is very ripe and easy to match, white meat is very healthy, with the strong mushroom, the special fragrance of yellow cauliflower, fungus clearing lung function and carrot sweetness, everything is just right. The key is that the pot can be stewed for a little while, and the noodles of the rice mix are all delicious.

Food Material List

1 Chicken Pipa Leg 2 only
2 Carrot Half root
3 Dried mushrooms More than 10
4 Black fungus A handful
5 Day lily A handful
6 Garlic Half head
7 ginger A small piece
8 onion Few
9 Chive 2 roots
10 Coriander 1 roots

Operational steps

1 Cut the legs of chicken Pipa into large pieces, cook in cold water, open the lid of the pot, put half ginger, shallot and cooking wine in it, and boil over high heat for two minutes.
2 When roasting chicken, prepare the side dishes, tear the fungus into small pieces, remove the mushrooms, cut carrots into hobs, pat ginger and garlic, and cut onions into small pieces.
3 Blanch yellow cauliflower in boiling water for one minute in advance, then remove and wash it.
4 First put a little oil, not too much oil, chicken legs will oil. When the oil is 50% hot, add onions, ginger and garlic, stir-fry over medium and small heat for one minute. Very fragrant.
5 If you like spicy food, add two dried millet peppers and stir-fry them a little. Ignore the step of not eating spicy food.
6 Put the chicken legs into the boiled and washed, stir-fry the whole two times, then let the chicken skin face down, and simmer the chicken skin oil in small and medium-sized fires.
7 Stir-fry carrots, mushrooms, agaric and cauliflower for a few times. Add cooking wine and vinegar. Dont worry that vinegar will make vegetables acidic. Wine and vinegar will react chemically to produce aromatic hydrocarbons with special aroma.
8 Add sauce, oyster oil, fish sauce, sugar and stir-fry for a while. Pour in a bowl of foaming mushroom water and simmer over medium heat for 10 minutes.
9 The soup is almost ready to be harvested. Pour starch into the soup to make a thin Scutellaria and let the soup hang on the chicken. If you dont like Gouqin, you can come out of the pot directly ~sprinkle with parsley and chopped Meimei Da ~
10 Show you a finished product. I went to dinner last time.

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