Bai Yujun Zhu

Published Dec 16, 2021 at 01:17am ET

Bai Yujun Zhu

I wondered for a long time what the soup should be called. I picked up one at random.

Food Material List

1 Ternip 1 roots
2 scallop Appropriate amount
3 salt Appropriate amount

Operational steps

1 Yao Zhu is soft in advance and crushed with knife back
2 White radish slices
3 Stir-fry Yao Zhu with a little oil in a hot pan for one minute
4 Put it in a soup pot with boiling water ahead of time. Boil over high heat until pale white.
5 While boiling Yao Zhu, fry the radish with a little oil in the frying pan.
6 When the Yao Zhu soup in the soup pot becomes Milky white, cook the stir-fried radish together, boil over high heat and turn to low heat. After about 20 minutes the radish becomes soft, season with appropriate salt.
7 Finished product, very beautiful milky white

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