Baichang sushi roll

Published Jun 5, 2021 at 00:03am ET


Baichang sushi roll

Love meat, want to eat meals, like sauce, you certainly like to eat stuffed hand full; simple and changeable, it is a very simple operation very convenient food, but it can best reflect a persons love, you think, a common most basic laver seaweed, a bowl of sushi rice, but you are. Can be wrapped all TA favorite, meat pine, ham, cucumber, big root carrot is the most classic, fried chicken tempura, fried shrimp, pork steak, salted egg yolk fork, fried shrimp, mango, yellow peach, banana and other pulp is advanced, roll up and roll down as you like, cherry blossom, seaweed, shredded caviar, sesame and peanut crushed is how you want to decorate, so on Is it not changeable enough to make you heart beat? Lets act together. In the new year, I hope you all have your own happiness. Just like the most authentic sushi method is swallowing, real happiness will also be full of satisfaction and happiness.

Food Material List

  • 1 Sushi Rice Bowl
  • 2 Fried chicken or favorite meat A block
  • 3 cucumber Half root
  • 4 Big root radish (for sushi) One root
  • 5 Salad dressing or other sauces As you lig
  • 6 Seaweed a sheet
  • 7 Sushi Vinegar A small spoon
  • 8 Other foods you like Components follow ones heart

Operational steps

  • 1 Cook sushi rice in advance, prepare all kinds of materials (when cooking rice, you can put a spoonful of oil, cooked rice grain is clear and full), cut food materials in advance, such as cucumber, carrot, ham slices, cut into the shape of sushi filling.
    Baichang sushi roll
  • 2 Spread a layer of fresh-keeping film on the sushi curtain (keep the equipment clean and sanitary) with Shanghai moss, mix a bowl of rice with a small spoon of sushi vinegar, and put on your favorite foods such as ham, vegetables and big root sticks.
    Baichang sushi roll
  • 3 When rolling sushi, hand tightening is used to tighten the edge so that the sushi can be cut tightly without loosening easily and the shape is more perfect.
    Baichang sushi roll
  • 4 Cut with plastic wrap! (The secret of keeping the shape of sushi intact) The knife will cut better with a little water. If it sticks hard, just cut one piece and wipe the knife.
    Baichang sushi roll
  • 5 Food is delicious, picnic is necessary! Yan Bingtang is a must! Necessary for beginners to gain confidence! Good-looking, delicious, easy to use; sushi delicious satisfaction up tips: a mouthful of stuffy! Just want to enjoy the pleasure of chewing!
    Baichang sushi roll
  • 6 You can also reverse the direction of rice and seaweed to "roll back", which will have a different feeling. It would be perfect to sprinkle some seaweed crumbs and so on.
    Baichang sushi roll

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Healthcare food category

Refreshing, Baking, Acid, Deep fried


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