Baiyu thick soup

Published Aug 27, 2022 at 13:25pm ET

Baiyu thick soup

Food Material List

1 Small straight row 2 roots
2 Waxy corn 1 roots
3 Yam (Tieguan Yam is the best) 1 roots
4 Red dates About 12
5 Green Chinese onion Section 2
6 ginger Appropriate amount

Operational steps

1 Wash and prepare the ingredients. Cut the scallions, slice the ginger and cut the corn into 4 segments. Yam should not move (ribs into the pot, forget to take pictures first, ha-ha)
2 Rinse spareribs and wash them in boiling water to remove the foam.
3 Put the spareribs with ginger and scallions in purple sand pot, then add enough boiling water (I pour 3/4 boiling water into the casserole) and stew them in high-grade.
4 The water in the pot boils for 30 minutes or so. Put the prepared corn and jujube in the pot. Cover the pot and stew.
5 Begin to prepare yam, tidy yam to be careful, try not to touch the skin, otherwise itching (I wear disposable gloves). Peel and wash, cut into several hob pieces.
6 After 30 minutes of cooking, when you can smell the corn fragrance slightly, put yam into the pot and keep the high-grade fire.
7 I wandered around at home for a while and then went to work! Dont look at the pot. When you come back from work (about 4 hours), your home is full of sweet fragrance. When you boil the scallion, add some salt (according to your taste) and turn it into a high-grade fire.
8 From a quarter to half an hour, the soup will be okay.
9 The soup is rich and you eat at table.

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