Food Material List
- 1 Trotter Two (4 sides)
- 2 ginger A large piece
- 3 Garlic 3 valves
- 1 Cut the pigs hands, ginger, garlic and pat flat after peeling.
- 2 Pot with water without pigs, put down ginger, garlic, 1 teaspoon of wine, 1 teaspoon of salt, and simmer over medium heat for 10 minutes.
- 3 Cook in medium heat for 10 minutes, then soak in cold water (ice water) until cool, then boil in a pot for 10 minutes, then pick up cold water (repeat 3 times).
- 4 After repeating the super-cold river for three times, put the pigs hand in the sweet and sour water that was boiled in advance and frozen into ice water, put it in the refrigerator and refrigerate for more than 6 hours, then you can eat it.
- 5 If you like hot food, you can add hot peppers to the sweet and sour water to soak together.
- 6 The crisp meat is delicious and easy to operate, but it is absolutely a delicacy that can not be missed.
2: the ratio of sugar and vinegar: water 3: vinegar 1: sugar 1 is introduced on the internet, but I have no water. I can taste it by myself if I use the ratio of vinegar 3: sugar 1 directly;
3: the water should be boiled in advance, cooled and then put in the refrigerator to make ice-boiled sweet and vinegar water, and soak pig hands. The time should not be too short, if the time is too short, the taste and taste will be discounted. I cooked it in the evening, and the next morning it will be crisp and tasty;
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