Baked apple (raisin stuffing with brandy juice)

Published Jul 4, 2020 at 00:59am ET

The process of baking apples, in a word, is like witnessing in the shortest time how a flowering girl becomes a wrinkled grandmother. Baked apples are a dessert that many people like very much. They are ugly and tasty. In fact, on the other hand, you can also understand that a dessert can make many people like and ignore its appearance, and its taste is bound to be outstanding. Baked apples, very soft, contain strong butter and cinnamon mixed aroma, juicy, sweet and sour, and fresh apples are completely different taste. Generally speaking, Halloween is the time of apple harvest, so besides pumpkin pie, all kinds of Apple desserts are very suitable. When serving this dessert on the table, I think there are always other compliments hidden behind the guests besides saying "its really ugly".

Food Material List

1 Mixed ingredients:
2 Apple 2
3 Raisins 15g
4 butter 20g
5 Roasted almonds 15g
6 Cinnamon powder 18 spoons
7 Brown sugar 10g
8 Berry sugar 10g
9 1 tablespoon of brandy 15ml
10 Brandy Juice:
11 Cinnamon powder 12 spoons
12 Berry sugar 50g
13 Brandy 80ml

Operational steps

1 Raisins are soaked in 1 tablespoon of brandy for more than 2 hours (or overnight), then dried, mixing raisins, 10 grams of softened butter, chopped almonds, cinnamon powder and brown sugar evenly.
2 After mixing, its raisin stuffing.
3 Wash the apples and cut the top off about a quarter of the whole apple.
4 Make a circle around the apple core with a knife, and then dig out the part of the apple core. Dont dig through the bottom.
5 The digged apples are shown in the figure.
6 Fill the holes with raisin stuffing. If you want more stuffing, you can prepare more stuffing and dig a bigger hole.
7 Re-cover the cut top. Put some holes in the apple with toothpick at will (to help the apple absorb the flavor of the filling better).
8 Coat the baking tray with softened butter. Put the apples on the baking tray.
9 Spread the remaining butter on the top of the apple and sprinkle sugar on the top of the apple.
10 Pour cold water into the baking tray, about half a centimeter thick. Place the pan in the oven at 190 degrees and bake for 30-40 minutes until the apple is completely soft. Pour 50 grams of granulated sugar, 80 ML brandy and 1/2 teaspoon of cinnamon powder into a pot to heat, stirring until the granulated sugar dissolves. Continue to heat until boiling, then boil slightly over low heat for about 2-3 minutes, then leave the fire. Before eating, pour warm brandy juice on the baked apple.

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