Baked brown sugar cake

Published Jul 8, 2022 at 09:38am ET

In the past, brown sugar cakes were steamed. Today, we make a baked brown sugar cakes.

Food Material List

1 Yunnan brown sugar 70g
2 Ordinary brown sugar 50g
3 Boiled water 1 80g
4 Honey 22G
5 Boiled water 2 240g
6 flour 210g
7 Rice Flour 50g
8 yeast 2G
9 Salad oil 15g
10 Cooked white sesame Few

Operational steps

1 This is Yunnan hand-made brown sugar,
because the color is light,
afraid to make it look bad.
2 So add some black brown sugar.
3 Add 80 grams of boiling water and boil until boiling.
4 Reduce the heat and cook for 5 minutes.
5 Prepare black honey.
6 Add honey, cook
for about 1 minute, then turn off the fire,
pay attention to the nutrition of honey, say it can not be hot drift,
just take a taste.
7 Cool down.
8 Add 240 grams of boiled water and stir well < br/>.
9 Add yeast and stir well.
10 Sift flour and glutinous rice flour.
11 Sifted powder is added to brown sugar water.
12 Stir to make it mixed evenly.
13 Cover fresh-keeping film,
fermentation.
14 Fermented batter doubled in size,
add salad oil and mix well.
15 Mould insertion,
water bath,
160 degree bake for 30 minutes.
16 Put the oven upside down on the baking tray,
brush honey on the surface while it is hot,
sprinkle roasted white sesame, and
cut or tear.
17 Cut and tear off the corners.

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