Baked carrots with potatoes

Published Oct 30, 2021 at 23:42pm ET

Food Material List

1 Potato 2
2 Carrot 2

Operational steps

1 Cut carrots and potatoes into slices. Carrots are slightly smaller than potatoes. Prepare scallions, ginger and pepper.
2 Heat the oil in a pan. Pour the prepared onions, ginger and peppers into the oil. Spray carefully. Dont wait. Pour the prepared carrots into the pan immediately. Stir for a few times and then put the potatoes into the pan.
3 Stir-fry potatoes all the time. Dont let them stick to the pot. Put proper salt in the pot. Stir-fry. When there is no water in the pot, start pouring boiling water from the edge of the pot. Sprinkle a little onion on the pot. Cover the pot and stifle. 3-5 minutes until the juice is collected.
4 Loading plate.

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