baked chestnut vanilla

Published Dec 20, 2021 at 09:04am ET

Every year this season is the harvest season of chestnuts, mother will go up to the mountains to collect chestnuts for relatives and friends, full of love, can not bear her so hard.

Food Material List

1 Chestnut

Operational steps

1 Wash the chestnuts and cut a hole on the back of each chestnut with scissors. Just cut the shell.
2 Put the cut chestnuts into the pressure cooker and add water. The water will not exceed the chestnuts.
3 Cook over high heat for 4 or 5 minutes and turn to low heat for about 10 minutes.
4 When the pressure cooker is degassed and opened, the chestnuts are ripe and slightly cracked (if not ripe, they can be boiled for a few minutes), and the excess water is poured out.
5 Pour the chestnuts into an oil-free frying pan, stir over high heat, turn to low heat after no water on the surface, until all cracks are complete. (You can also open the lid of the pressure cooker and fry it directly, but because the bottom of the pressure cooker will be black when it is dry-fired at high temperature, it is difficult to clean it.)
6 Its not sticky, it tastes very powder. Eat it while its hot.
7 This is a small chestnut without cutting. Its very fragrant.
8 Look, its so complete without a cut.

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