Baked chicken wings with Satay Sauce


Baked chicken wings with Satay Sauce

How could a classic snack be missing from the party? Grill chicken wingwithsataysauce.... This is a roast chicken wing with "Southern Ocean Flavor". Satay paste contains peanut crumbs, coconut, shrimp sauce and other materials. The taste is spicy and salty, full of appetizing and refreshing effects and flavoring characteristics, when roasted, the room is full of fragrance. The so-called "Southern Ocean Flavor" refers to the area around Malaysia. During the previous war, people fled to the South Ocean in succession. That is to say, the area around Malaysia or Singapore. Satay sauce can be used as marinade to marinate barbecue, or as dipping material. Cucumber can remove the greasy of barbecue when eating.

Food Material List

  • 1 Chicken Whole Wings 6 only
  • 2 Satay Sauce 3 teaspoons

Operational steps

  • 1 Mix tomato sauce, seafood sauce and black pepper in a bowl.
    Baked chicken wings
  • 2 Put chicken wings in the sauce and mix well.
    Baked chicken wings
  • 3 Then put in the Satay paste and continue to mix well.
    Baked chicken wings
  • 4 Cover the film and put it in the refrigerator for more than 1 hour.
    Baked chicken wings
  • 5 After the chicken wings are marinated, place them in a baking pan. Preheat the oven at 220 degrees for 20 minutes.
    Baked chicken wings
  • 6 In the last 5 minutes, brush the chicken wings with honey and bake for 5 minutes. The temperature of the oven depends on the oven of each house.
    Baked chicken wings
  • 7 Finished products.
    Baked chicken wings
  • 8 Finished products.
    Baked chicken wings
  • 9 Finished products.
    Baked chicken wings
  • 10 Finished products.
    Baked chicken wings
  • 11 Finished products.
    Baked chicken wings

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Meat 1, Cook, Fresh, Seafood, Some Breakfast Dishes


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