Food Material List
- 1 Potato 500g
- 2 Garden radish Half root
- 3 tomato 250g
- 4 Chicken (part with leg) 14 only
- 1 Carrots and potatoes are peeled and cut into small pieces with hobs. Cook in boiling water and remove the drained water for use.
- 2 The bottom of the tomato is a cross, soaked in boiled hot water of potatoes and carrots for a while, picked up, peeled and cut into crescent shape.
- 3 Chicken boneless meat, cut into small pieces, fry in a pan until discolored (nothing needs to be put).
- 4 The baking tray is padded with tin paper. First, spread potatoes (slightly roughly the same size with your hands), then mix carrots, tomatoes, chicken, butter sticks, vanilla, sesame oil and salt.
- 5 Preheat the oven at 200 degrees and bake in the middle for about 30 minutes. (I dont want to bake too dry)
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