Food Material List
- 1 Free range chicken Half a
- 2 Water bamboo Two roots
- 1 Blanch chicken nuggets and ginger slices in water. Remove chicken when chicken oil is slightly yellow. Put a little salt in the soup, sprinkle a few medlar, chicken soup out of the pot ^ chicken cubes fished out can immediately pass through a cold water to make the meat more compact, smooth and tender chicken skin crisp!
- 2 Stir-fry ginger slices and chilli peppers in a pan, then add scalded chicken nuggets, add appropriate wine and soy sauce, mix seasonings and change to medium-boil after mixing. Add a little water or chicken soup before covering.
- 3 Ten minutes later, open the lid and put the stubble white, add a wine lid, two pots of head, a little sugar to season, then close the lid and simmer for five or six minutes.
- 4 Add the shredded green pepper and stir-fry over high heat. When tasting it, cook the chicken in a pot until fragrant, white and yellow stewed chicken is finished.^^
- 5 It is suggested that the chicken oil left by killing chickens should be fried at the beginning, which is very fragrant and not too greasy. Yellow-stewed chicken oil will overwhelm the flavor of native chickens, which is not worth it.
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