Baked coconut bun

Published Mar 3, 2023 at 22:08pm ET

Baked coconut bun

This is Junjuns prescription, which increases the sugar content. When baking, add coconut milk to soak and bake D. It tastes very good, soft and fragrant, punctual!

Food Material List

1 Strong flour 300g
2 Egg 1
3 coconut milk 100g
4 Honey 10g
5 White granulated sugar 30g
6 yeast 3G
7 butter 30g

Operational steps

1 All material A except butter is put into the bread machine.
2 Knead until expanded and add 30g butter, coconut or shredded coconut.
3 First 28 degree fermentation!
4 An hour later, a small hole in your hand will not retract to prove that the fermentation is good.
5 After exhaust, it is divided into 12 small circles. Relax for 15 minutes. Plastic surgery.
6 Place the baking tray in hot water.
7 The second fermentation was carried out at 38 degrees. It takes about 40 minutes!
8 Hair twice as large, brush the surface with coconut milk, and pour 40 grams of coconut milk into the mould.
9 Bake in a 180 degree preheated oven for 23-28 minutes.
10 Demoulding immediately after discharge. I baked for 25 minutes. After that, 22 minutes is the next time.
11 The reverse side of demoulding.
12 Its still very soft to tear apart the inside. A burst of coconut fragrance is coming!

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