Baked crab with ginger and onion
Published May 4, 2022 at 01:40am ET
Operational steps
- 1 Wash the purchased crabs, turn over the lid of the crabs, remove the cheeks and cut them into 4 pieces in half. Cut scallions, half-crack peppers, slice ginger and set aside. Sufu is mixed with half a bowl of boiling water to form Sufu milk.
- 2 Stir-fry hot oil, ginger, scallion and pepper in a pan. Stir-fry crab. When the crab shell starts to turn red, the wine is served. Pour in sufu juice, a little salt, and boil over high heat. Stir-fry quickly. When there is still a little juice in the pot, cut onion leaves and come out. Fresh and hot ginger, scallion and baked crab can be eaten....
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Healthcare food category
Sour and hot, A dish that goes with liquor, Refreshing, Staple food, Western-style food