Baked cupcakes

Published Sep 17, 2021 at 16:58pm ET

Baked cupcakes

The new Liang Mei Bao baking cake powder is developed for childrens digestive system characteristics, easy to digest and absorb; select high-quality imported soft wheat, screening kernel essence of wheat kernel, add zero production process; after 8 layers of low temperature fine grinding, the taste is more delicate.

Food Material List

1 Baking cake powder (low powder) 100g
2 Mifutang young granulated sugar 60g
3 Egg 4
4 milk 35g

Operational steps

1 The ingredients are weighed.
2 Whole eggs are poured into an oil-free and water-free basin. Mifutang young granulated sugar is added to the egg liquid four times.
3 For the first three times, whisk at medium speed, the egg will become more and more sticky, and the color will become lighter and lighter. Gradually, the pattern appears and is stirred at a low speed until the pattern does not disappear immediately.
4 Add baked cake powder into egg liquid, gently mix it evenly with the method of turning until there is no dry powder.
5 Mix milk with oil. Take a small part of the batter and pour it in. Stir well. Then pour it into more batter and mix it evenly.
6 Preheat oven 180 degrees for 5 minutes. Put the batter in a paper cup with a spoon. Bake for 20 minutes.
7 Golden and delightful cupcakes with whole eggs are baked.
8 Soft, delicate and delicious, really suitable for children to eat.
9 Finished products.
10 You cant stop eating delicious food.

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