Baked eggplant with beans brother

Published Feb 4, 2022 at 07:02am ET

Food Material List

1 Beans 400g
2 eggplant 3

Operational steps

1 Choose the beans and remove the tendons, remove the ends, break them by hand for 3 sections, then wash them. Cut the eggplant into vertical strips. Soak the seafood in warm water for 20 minutes and then chop them. Cut the pickles, garlic and ginger separately.
2 Oil is put in the pan, about 70% hot, deep-fried beans until white bubbles appear on the surface. Drain the oil. Put eggplant sticks in the pan, fry golden yellow and then remove the oil.
3 Stir-fry with pepper and dried pepper until fragrant. Stir-fry ginger and garlic until garlic is golden. Stir-fry with pickles and rice.
4 After adding cooking wine and raw smoke, add beans and eggplant, stir-fry over high heat, add salt and sugar to season, stir-fry evenly, stir-fry until slightly dried, then leave the pot.

Tips

1. If you are not used to eating pepper, you can use pepper powder instead, or ginger powder or ginger juice instead of
2. Fried beans and eggplant must be controlled by dry oil, otherwise it will be too greasy
3. Increasing the amount of dried pepper and garlic can make the dish taste more intense, appetizing

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