Baked Fish with Lentinus edodes


Baked Fish with Lentinus edodes

Food Material List

  • 1 fish 1 article

Operational steps

  • 1 Packed fish are knifed on both sides to taste better.
  • 2 Marinate fish in salt, cooking wine, ginger juice, garlic juice, white pepper and salad oil for 30 minutes to 1 hour.
  • 3 Place a piece of tin paper in the baking tray and place the soaked mushroom on it.
  • 4 Pickled fish brushed with soy sauce, chicken juice and honey mixed with water, garlic slices into the fish body (open mouth), garlic and onion segments into the fish belly, and then sprinkled with chopped pepper.
  • 5 Tear up another piece of tin paper and wrap the fish on it. Preheat the oven to 200 degrees. Put the fire on and off for 20-25 minutes, and then the fish will be out of the oven. Ha ha ~ ~Open the tin paper, and the fragrance pours into your nose ~~~~

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Healthcare food category

Poultry, Sour and hot, Western-style food, Steam, Dry stir fried, Japanese cuisine, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Featured delicacies


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