[Baked Garlic Chicken in Kiln] COUSS M3s (CO-3503)

Published Jul 9, 2021 at 17:58pm ET


[Baked Garlic Chicken in Kiln] COUSS M3s (CO-3503)

This is the delicacy of the new oven M3s produced by Xiaokajia. Three words are used to describe it: thin skin, tender meat, juicy ~ M3s to reproduce the kiln burning environment, double-deck box body + double-deck glass door + top thermal insulation cotton, efficient temperature locking, keeping the oven temperature field constant to lock the best delicacy of food. Lets try this kiln Roasted Garlic Chicken with full color, fragrance and flavor.

Food Material List

  • 1 Whole chicken One (about 1300 g)
  • 2 Green Chinese onion 1 roots
  • 3 Dry pepper 8-10
  • 4 garlic 5 valves
  • 5 ginger A small piece
  • 6 Soy sauce Appropriate amount
  • 7 salt A few
  • 8 Cumin powder A few

Operational steps

  • 1 Prepare all the ingredients and wash the chicken and drain the water.
    [Baked Garlic Chicken
  • 2 Cut the pickled material into shreds and mix it with seasoning.
    [Baked Garlic Chicken
  • 3 Spread the prepared material evenly on the chicken body and inner cavity.
    [Baked Garlic Chicken
  • 4 The chickens are packed in fresh-keeping bags and marinated in refrigerators for more than 4 hours. The fresh-keeping bags are turned over to taste evenly in the middle.
    [Baked Garlic Chicken
  • 5 COUSS CO-3503 kiln oven, 250 degrees on fire, 40 minutes, after preheating, the fixed whole chicken will be put into the oven with a chicken rack to pack, start the rotary roasting function.
    [Baked Garlic Chicken
  • 6 After baking, the skin is crisp and the meat is tender and juicy, which is quite delicious. In the middle of the baking, honey can also be taken out properly to achieve a more crisp taste.
    [Baked Garlic Chicken
  • 7 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
    [Baked Garlic Chicken
  • 8 Taobao sweep to learn about the oven information.
    [Baked Garlic Chicken

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Healthcare food category

Poultry, Burst, Sichuan cuisine


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