1Tear the gluten into small pieces after foaming. Cut the pepper into small pieces and string them with bamboo sticks.
2Brush with a layer of nut oil and put it in the oven at 200 degrees for 15 minutes.
gluten is the essence of wheat flour. It contains rich vegetable protein and is very suitable for vegetarians to eat. After baking, the gluten is yellowish and crisp on the outside, but still soft on the inside. You can eat it with your favorite sauce. I mixed bean paste and spicy sauce and thinned it, then sprinkled some cumin and sesame on the surface. It was delicious and delicious. ~
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