Baked ham roll

Published Nov 27, 2021 at 20:48pm ET

Baked ham roll

Operational steps

1 Mix the ingredients of the old dough and knead well. Place them at room temperature for 6-8 hours in winter.
2 Tear the old dough into small pieces and add to all the main dough materials except butter.
3 The dough was kneaded to the expansion stage and then fermented to 2.5 times the size.
4 After exhausting, knead and place for 15 minutes.
5 Divide the dough into identical sizes, roll it into an oval shape and wrap it in ham.
6 Roll up and make two rounds to 2 times the size.
7 Brush eggs and sprinkle sesame seeds.
8 Preheat oven at 16 C, middle layer, bake for 15 minutes or so.

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