Baked Lobster with Garlic Flavor

Published Feb 16, 2022 at 05:07am ET


Baked Lobster with Garlic Flavor

Huaxin is a small town in Thailand, because of its beautiful coastline and close to Bangkok, it is known as the Royal Garden of Thailand. As night falls and lights begin to shine, Huaxins night market is crowded with people, all kinds of fruit juices, fruits, cold powder and seafood, which make the small streets crowded with water. After local introduction, we found the best seafood restaurant in a night market and ordered a large roast lobster. More than 2,000 pearls and Thai coins, equivalent to more than 400 RMB, are very simple. They cut fresh lobster in half, wash it, and bake it for 30 minutes. When they are served, they eat the same kind of shrimp as the overcooked shrimp. Its a terrible thing. After returning home, two lobsters at home have always been remembered for eating, so there is this roast lobster. I made some improvements to suit Chinese taste.

Food Material List

  • 1 lobster Two
  • 2 Potato Three
  • 3 Carrot Half root
  • 4 Celery Three roots

Operational steps

  • 1 I bought frozen lobster, lobster half-cut, the brains of the cheek line, the black part removed, left the brain shrimp, and then put back into the shell shrimp. Steamed potatoes and carrots, because I use cooked shrimp, naturally it is not good to roast for too long, so I steamed the side dishes first. If its raw shrimp, the side dish will taste better when roasted.
    Baked Lobster with
  • 2 Olive oil.
    Baked Lobster with
  • 3 Mash black pepper.
    Baked Lobster with
  • 4 Chop the garlic and prepare a small bowl of all the seasonings.
    Baked Lobster with
  • 5 Brush the seasoning with a brush and bathe the lobster in the sea. Sprinkle the celery slices.
    Baked Lobster with
  • 6 Fire up and down 180 degrees for 30 minutes. When the room is full of fresh fragrance, the pot will be ready.
    Baked Lobster with

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Healthcare food category

Burst, Sour and hot, Meat 1, Western-style food, Vegetarianism


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