Baked mackerel with ginger and scallion

Published Jul 14, 2021 at 06:50am ET

Food Material List

1 Spanish mackerel, onion, ginger, sake, a little sugar

Operational steps

1 Spanish mackerel, ginger and onion shredded, sake and soy sauce each small glass, a little sugar
2 Heat the pan with oil
3 Heat the oil in the pan and cover the squid for three minutes. Be careful not to jump into the pan.
4 Turn off the heat without jumping oil. Boil the pan with ginger and onions, cover the pan and heat for 5 minutes.
5 Soy sauce and sake in a small glass plus a little sugar, mix well and pour in. Turn off the fire after a minute.
6 Loading

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