Baked meat with garlic

Published Aug 12, 2021 at 00:50am ET

In the past, as a party A, they often went to cooperative factories. The owner, Cantonese, and the cook in the canteen were also brought from Guangdong. Every time they came to the restaurant, the owner said that they would invite you out to eat a big meal, but they refused immediately. They had to eat a small cooker in the canteen because of this dish.

Food Material List

1 Streaky pork 250g

Operational steps

1 Choose your favorite pork, the best is fresh meat that has been acidified but not frozen, the taste will be good.
2 Cut small pieces. Its smaller than the stewed meat because its not cooked and its hard to cook thoroughly.
3 Garlic chooses the size of the knife according to its taste, likes the small pieces cooked, likes the raw point and does not change the knife.
4 When the pot is hot, put a piece of fat to wipe the bottom of the pot, and then it wont stick to the pot easily. Never put oil in it. No matter how thin the pork is, its oily.
5 Small and medium fires are slowly fried until each side is slightly scorched, and the oil will come out, so that it will not be greasy.
6 The meat is almost ripe. Stir-fry the garlic in the pan together, give the garlic fragrance. Put a spoonful of sauce, a little salt, and give the sauce fragrance.
7 A plate of meat, garlic and soy sauce, oil but not greasy, addiction ah!

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