Baked noodles with beans

Food Material List

  • 1 Beans
  • 2 Pork
  • 3 noodle

Operational steps

  • 1 Mix pork into minced meat, add wine, soy sauce, starch and marinate for 10 minutes. Wash beans and remove tendons, break them into 4-5 cm long segments.
  • 2 Cool oil in hot pot, stir-fry onion, ginger and garlic until discolored, then stir-fry beans.
  • 3 Stir-fry for half a minute, add soy sauce and salt and mix well. Sprinkle water over the surface of beans. Cover and simmer over medium heat until the soup is boiled. Pour the soup into the soup bowl for later use.
  • 4 Set the fire to the minimum, spread beans evenly on the bottom of the pot, add fresh noodles twice, evenly spread on beans. Every layer of noodles should be covered with a layer of just poured soup.
  • 5 Add a lid and simmer slowly until the water in the pot is about to dry. Mix the noodles and beans evenly, sprinkle the remaining onions and pour in the fragrant oil.


Steaming noodles is to use water vapor to cook noodles and beans, so we must keep a small fire. In the process of steaming, we should pay attention to observe the remaining soup, and turn the pot from time to time, so that noodles around can also absorb soup, to ensure that noodles mature evenly.

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