Baked noodles with beans amiable

Published Jun 19, 2023 at 05:31am ET


Baked noodles with beans amiable

The second time I made baked noodles, I finally made the ideal taste. Actually, its quite simple. For me who like pasta, its really a big love. Workmen have no time to roll noodles, as long as they buy some fresh hand-rolled noodles after work, go home and make a bean soup base, half an hour can eat in their mouth, while baking noodles waiting, make a tomato and egg soup, no more than 45 minutes, a rich dinner with meat and soup is ready.

Food Material List

  • 1 Beans 350g
  • 2 Fresh noodles 380g
  • 3 Streaky pork Appropriate amount

Operational steps

  • 1 Wash and shredded pork, marinate it with ginger powder, pepper powder, starch, oil, raw extract and cooking wine in advance. Heat up the pan with oil, add the pickled pork shreds and stir-fry until the color changes. Add the chopped onions and garlic, stir-fry the beans for 2-3 minutes. Add water, no beans, add salt and soy sauce. Cover and bake until the beans are ripe. Remove the soup from the pan.
    Baked noodles with
  • 2 Sprinkle half of the noodles evenly on the beans, sprinkle with a little oil, and then sprinkle the other half of the noodles. Pour the soup along the edge of the pot, cover and simmer for ten minutes.
    Baked noodles with
  • 3 After the soup is dried, sprinkle some garlic and salt, then gently pick and mix with chopsticks.
    Baked noodles with

Tips

1. The soup must be poured along the edge of the pot. If it is poured directly on noodles, it will stick easily.
2. Put some colorful meat to enhance the flavor. If you dont have time, you can put it without.
3. Must be fresh hand rolling noodles before going into the pot can shake into, will not stick.

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Healthcare food category

Refreshing, Baking, Seafood, Aquatic product, Cake roll, Italy cuisine 1, Bring meals with you


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