Baked noodles with beans clove beautify


Baked noodles with beans clove beautify

When I was young, I liked the staple food made by my mother. When I grew up, I could no longer eat my mothers crafts far away from my hometown. I was busy learning to do it leisurely, hoping to make my mothers taste.

Food Material List

  • 1 Streaky pork 300g
  • 2 Yellow bean sprouts 400g
  • 3 Beans 400g
  • 4 Fresh noodles 750g
  • 5 Onion, ginger and garlic Few
  • 6 Dry pepper 2
  • 7 salt Few
  • 8 Old soy sauce Few
  • 9 Chicken essence Few

Operational steps

  • 1 Spare parts
    Baked noodles with
  • 2 Steamed noodles, over high heat for 15-20 minutes
    Baked noodles with
  • 3 Bean beans are hot water reserve, with brighter green colour
    Baked noodles with
  • 4 Stir-fry pork, scallions, ginger and garlic in oil pan, and color them regularly.
    Baked noodles with
  • 5 Stir-fry soybean sprouts, then pour half a bowl of boiling water along the edge of the pan and cook for about 15 minutes.
    Baked noodles with
  • 6 Put the steamed noodles into the frying pan and stir well with the bean sprouts and shredded granules.
    Baked noodles with
  • 7 Put in the steaming pot again and steam for 15 minutes over medium heat to make the noodles more delicious.
    Baked noodles with
  • 8 Put the steamed noodles into the frying pan again and stir well with the beans.
    Baked noodles with
  • 9 Beautiful food
    Baked noodles with

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Healthcare food category

Burst, Baking, Aquatic product, Italy cuisine 1, Bring meals with you


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