Baked Pomfret in New Orleans

Published May 7, 2023 at 18:35pm ET

After the fishing suspension, the fishermen hurried in to catch the fish. Because of the holidays, some wild fish and shrimp have gone to the east of Bohai Sea, and shrimp have gone to the sea area of Japan. The silver pomfret bought before the Mid-Autumn Festival is frozen in the refrigerator. After the Mid-Autumn Festival, I also want to buy fresh seafood, but I dont have a stall to sell seafood. The big and small pomfret are delicious, and the steamed sauce is delicious. Its not slippery, its baked.

Food Material List

1 Pomfret Two article

Operational steps

1 Thawed silver pomfret, open mouth to remove gills, wash, two-sided lacquer knife.
2 Stir the New Orleans baked fins with a small amount of water to form a paste.
3 Add starch and put the silver pomfret into it.
4 Dip evenly.
5 Refrigerate overnight
6 After the next day, cut the scallions and ginger.
7 Stuffed into the belly of the fish.
8 The basket is lined with tin paper and surrounded by small boxes.
9 Cover the top with tin paper and place in an air frying pan for 15-20 minutes.
10 Turn it in the middle twice and brush it with oil.
11 finished product
12 Please eat it.

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