Baked potato chips mommy
Published Oct 26, 2023 at 20:38pm ET
- 1 Small potatoes need not be peeled, because the skin is very thin.
- 2 Cut the potatoes into small pieces along the direction.
- 3 Pour the oil into the frying pan and fry the potatoes over medium and small fires until they are browned on both sides.
- 4 Fry until both sides are browned and sprinkle with dried thyme and rosemary.
- 5 Tin paper is laid on the baking tray.
- 6 Put the fried potatoes in the baking pan, put them in the preheated 200 degree oven, and heat them for about 15 minutes. Its easy to cross them with a fork, then season them with a little salt while they are hot.
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Healthcare food category
Refreshing, Meat 1, Children and adolescents diet, Dry stir fried