Baked ribs recipe


Baked ribs recipe

Food Material List

  • 1 Pork ribs

Operational steps

  • 1 Ribs are washed and cut well. Each rib is cut but not cut off. It is easy to taste and turn over. If the baking tray is large enough, its OK to cut the whole piece.
    Baked ribs
  • 2 Secret Weapon: Now ground black pepper.
    Baked ribs
  • 3 Sprinkle evenly, and the fragrance of black pepper comes to your nose.
    Baked ribs
  • 4 Add all seasonings, mix well and marinate for 20 minutes.
    Baked ribs
  • 5 The meat side is down and tastes good. Spread garlic and carrot slices.
    Baked ribs
  • 6 Cover or cover with tin paper and bake in oven for 20 minutes. Turn over and sprinkle with scallions. Cover and bake for 10 minutes.
    Baked ribs
  • 7 Bake uncovered for about 10 minutes, remove excess moisture, golden color can be.
    Baked ribs
  • 8 Get out of the pot.
    Baked ribs

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Healthcare food category

Lunch, Poultry, Sour and hot, Refreshing, Staple food, Meat 1, TV Special Purpose, Cook


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