Baked Scallion Pancake gorgeously clean


Baked Scallion Pancake gorgeously clean

Food Material List

  • 1 flour 200g
  • 2 Scallion 5-7 trees

Operational steps

  • 1 Add a small amount of salt to the flour, stir in water and form a dough of moderate hardness and softness. Cover the flour with a fresh-keeping film for about 20 minutes. Use this time to treat onion oil.
  • 2 Wash onions, cut into small pieces, add salt (according to personal taste, slightly salty will be more fragrant) and mix in slightly heated cooking oil (lard is better) for use. Put more oil on the surface, and the rest will be used for pancakes, which will taste more fragrant.
  • 3 The dough is divided into six parts, rolled into thin breads, evenly spread the mixed onion oil on the upward side, folded in half, then coated with onion oil on the upward side, folded again. When you are ready to handle, remember to put a little dry flour on the periphery to prevent adhesion.
  • 4 Hot pan, pour the leftover onion oil (dont put the shallot into it too, it will easily affect the taste and visual effect). According to the size of your pot, put in a suitable number of cakes, spread them flat, turn to medium or small fire, and fry them to golden yellow on both sides. The fragrant and attractive shallot oil cake is born from your hands. Applause!!

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Healthcare food category

Refreshing, Baking, Light, Northeast Cuisine 1


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