Baked scallop with cheese and garlic


Baked scallop with cheese and garlic

Food Material List

  • 1 Scallop in Shell

Operational steps

  • 1 The scallop uses a knife to pry open the shell, and cuts it along one side of the scallop column (that is, the round white meat in the center) where the shell is connected, removes the shell, removes the internal organs of the scallop, rinses it with water, and wipes it dry.
  • 2 Marinate scallops for 10 minutes with a little salt, pepper and white wine.
    Baked scallop with
  • 3 The garlic is pressed into garlic paste in a garlic press to melt butter. The garlic is fragrant, or the pot is heated. The butter is melted and fried with garlic paste.
    Baked scallop with
  • 4 Add salt and pepper to the garlic butter juice and spread the butter garlic juice evenly on scallops.
    Baked scallop with
  • 5 Wipe the cheese into silk and evenly spread it on scallops (the amount of cheese depends entirely on your preferences)
    Baked scallop with
  • 6 Preheat the pan. Put scallops in the pan and heat for about 3 minutes until the cheese changes color.
    Baked scallop with

Tips

Step one can ask comrades who sell scallops to do it on their behalf.

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Healthcare food category

Sour and hot, Refreshing, Cake, Western-style food, Kindergarten recipes


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