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Baked shark meat with orange peel

Published Aug 13, 2022 at 23:10pm ET

Baked shark meat with orange peel

Food Material List

  • 1 huss 500g

Operational steps

  • 1 Salt the water and soak the orange peel for 20 minutes. Drain and cut into pieces.
  • 2 After thawing shark meat, absorb water and marinate with rice wine, black pepper, salt and orange peel for 30 minutes.
  • 3 Oil the tin paper, put shark meat on it and wrap it around the edge.
  • 4 Preheat oven, bake 220 minutes
  • 5 Remove the tin paper and brush the shark meat with olive oil and honey juice. Bake in the oven for 5 minutes.
  • 6 Boil tomato sauce in a pot, sprinkle it with wet starch, pour it on a plate, and sprinkle the shark meat with purple cabbage and orange peel.

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Healthcare food category

Sour and hot, Fragrant, Cake, Western-style food, Braise, Dry stir fried, Dinner dish, Ice products

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