Baked shrimp with egg yolk vineux

Published Jun 5, 2022 at 15:51pm ET


Baked shrimp with egg yolk vineux

Fresh online shrimp was bought at the restaurant. There were salted duck eggs in the refrigerator. So three of them were knocked out to make baked shrimp with egg yolk. The salted egg yolk of red Tong makes people appetite greatly before it is fried. Then the fried egg yolk sand is baked on the skin shrimp after oil. The house is full of fragrant fragrance, smelling the saliva and swallowing the saliva continuously. Mr. Zhang is also very capable of solving a big deal by himself. It proves directly how delicious the dish is with practical action.

Food Material List

  • 1 Skin shrimp A Jin

Operational steps

  • 1 Rinse shrimp in clear water
    Baked shrimp with
  • 2 Drainage water
    Baked shrimp with
  • 3 Separation of yolk from salted duck eggs by egg white separator
    Baked shrimp with
  • 4 Pour 2/3 full camellia oil into the pan and heat the oil until 80% hot. Leather shrimp poured into drained water
    Baked shrimp with
  • 5 Deep-fry for 30 seconds and then fish it out.
    Baked shrimp with
  • 6 Open the fire again and reheat the oil temperature to 80% heat.
    Baked shrimp with
  • 7 Re-fry the shrimp for 1 minute and reserve it.
    Baked shrimp with
  • 8 Keep the bottom oil in the pan and put in the salted egg yolk.
    Baked shrimp with
  • 9 Stir-fried egg yolk starts to sand
    Baked shrimp with
  • 10 Put in the pre-cut scallions and ginger, stir-fry until the egg yolk is golden and the scallions and ginger are fragrant.
    Baked shrimp with
  • 11 Add a little salt to your taste and pour in fried prawns.
    Baked shrimp with
  • 12 Stir-fry until each shrimp is evenly wrapped with egg yolk, and then come out of the pot.
    Baked shrimp with

Tips

1. Deep-fried prawns must be drained as much as possible, so as to avoid hot oil spilling during deep-fried.
2. The stove at home is not firepower enough, so fry the shrimp once again, so as to make it crisp and tender, and keep the taste of the shrimp fully.
3. When stir-frying salted egg yolk, it is easy to stir-fry the egg yolk with small fire and large fire.
4. Salted egg yolk has a salty taste, so it hardly needs salt to make this dish.

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Healthcare food category

Sour and hot, A dish that goes with liquor, Staple food, Seafood, Western-style food


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