Baked white shellfish

Published Mar 27, 2023 at 07:27am ET

White shellfish tastes delicious with little sediment. Easy to do.

Food Material List

1 White shell 1 jin

Operational steps

1 The shells were washed and soaked in brine.
2 Heat the casserole and stir-fry the flattened ginger till the ginger fragrance comes out. Heat the oil. Put the dried shellfish in and pour in the rice wine and cover the pot. Start listening!
3 The shellfish in the pot opened after being heated, and the water in the shell flowed out. Shellfish absorbs alcohol vapor to remove the fishy smell. When the noise in the pan stops, boil the pan and sprinkle salt, pepper and scallions.

Tips

When the shell is opened, there is water flowing out, so dont worry about the dry pot. Pay attention to the less noise in the pot, the shell is basically open, then boil the pot to see. This will not let the steam and heat of the wine in the pot run off.

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