Baked zucchini with seasonal vegetable and meat sauce


Baked zucchini with seasonal vegetable and meat sauce

Oven dishes have always been one of my favorites. Although they can bake cakes, as a salty party, the original intention of buying ovens was not to bake sweet. Grilled broiled chicken, grilled fish and other horizon dishes have almost tried the oven, but the feeling of grilled vegetables or less, grilled mushrooms, grilled eggplant is too common, so come to individual today! Baked zucchini! Although it is roast vegetables, but the material is not only vegetables yo, meat and cheese, roast a plate can be the main course yo!

Food Material List

  • 1 Squash 2
  • 2 Tomatoes 1
  • 3 onion Half
  • 4 Pleurotus eryngii 1 segment
  • 5 Meat stuffing 1 small bowl
  • 6 Masurilla cheese 1 small bowl
  • 7 garlic 5 valves

Operational steps

  • 1 Material as shown in the picture, pumpkin tomato, onion, apricot, abalone, mushroom and garlic stuffed with mozzarella cheese. The components are just those on the graph.
    Baked zucchini with
  • 2 Cut the squash in half and scoop out the meat.
    Baked zucchini with
  • 3 Place tin paper on the baking tray and put the dug pumpkin boat on it.
    Baked zucchini with
  • 4 Other ingredients are chopped, including apricot, abalone, mushroom, onion, garlic and mined zucchini meat. Tomatoes also need to be cut, but at first I dont need them, and then I set aside the kitchen board to cut them again.
    Baked zucchini with
  • 5 Stir-fry garlic and onion in olive oil.
    Baked zucchini with
  • 6 Then stir-fry with meat filling, whiten slightly and add some cooking wine to remove the fishy smell.
    Baked zucchini with
  • 7 After that, add the zucchini and abalone mushrooms and stir-fry them.
    Baked zucchini with
  • 8 Sprinkle a little salt to help the vegetables fry. This step takes a little time to keep the heat above medium, stir-fry zucchini meat and abalone mushrooms, and then the soup will get thicker and thicker, a feeling of boiling vegetable sauce.
    Baked zucchini with
  • 9 The soup is almost chopped with tomatoes.
    Baked zucchini with
  • 10 After blending, season with tomato sauce, salt, black pepper and basil. Salt has been added before, so this step should be added at your discretion. Just a little tomato sauce, mainly to increase the flavor, not to turn the whole into tomato flavor. I added Basil directly to the spices, and other thyme and rosemary could be served as a favorite.
    Baked zucchini with
  • 11 Finally, I went to the balcony and picked up some fragrance, cut it up and added it, and turned it over. This step is two-pronged. If you dont have it, youd better add it. But if you can buy it, try it! It tastes different immediately after fresh vanilla is added!
    Baked zucchini with
  • 12 Then put the cooked meat sauce into the pumpkin boat.
    Baked zucchini with
  • 13 Sprinkle proper amount of mozzarella cheese on the surface, bake at 180 degrees for 20-25 minutes until golden brown.
    Baked zucchini with

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Healthcare food category

A family of three, Poultry, Sour and hot, A dish that goes with liquor, Meat 1, Salty, Braise, Some Breakfast Dishes, Children, Popular dishes


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