Bakewell tart

Published Feb 25, 2024 at 13:50pm ET


Bakewell tart

Tapi and stuffing are added with almond powder, crispy!

Food Material List

  • 1 (Tapi): Low gluten flour 100g
  • 2 butter 65g
  • 3 almond powder 20g
  • 4 Powdered sugar 28g
  • 5 Yolk 15g
  • 6 (filling): butter 50g
  • 7 Egg 50g
  • 8 Powdered sugar 40g
  • 9 almond powder 40g
  • 10 Low-gluten flour 10g
  • 11 Almond slices Appropriate amount

Operational steps

  • 1 Tapi:
    soften butter and add sugar powder. Beat until light in color. Add yolk liquid and mix. Sift in low gluten powder and almond powder. Mix into dough and refrigerate for 30 minutes.
    Bakewell tart
  • 2 The dough mat fresh-keeping film is rolled into thin sheets and laid in the tower mould. Remove the excess skin around, fork fork holes, press stones to prevent swelling, and bake the oven at 180 degrees for 15 minutes.
    Bakewell tart
  • 3 Inside stuffing: butter softening, sugar powder mixing, egg liquid mixing, almond powder, low-gluten powder mixing evenly, into the surface bag squeezed into the tower skin.
    Bakewell tart
  • 4 The surface is decorated with almond slices.
    Bakewell tart
  • 5 Oven 175 degrees 30 minutes, to the surface of golden.
    Bakewell tart

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Healthcare food category

Oven recipes, Snack, Meat 1, Braise, Some Breakfast Dishes, Children, Qiyu temperament, Nang


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